DOuMIX?
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White & Maracuja Espresso Gourmet
INGREDIENTS
5 g of FRUIT ELIXIR MARACUJA
Meringue grains
15 g of CREAM WHITE CHOCOLATE FLAVOUR
25 g of espresso coffee
Whipped cream
Chocolate chips
RECIPE | REALIZATION
1
Pour in the bottom of a coffee cup 5 g of FRUIT ELIXIR MARACUJA.
2
Pour 15 g of CREAM WHITE CHOCOLATE FLAVOUR.
3
Insert the meringue grains.
4
Pour in the espresso coffee.
5
Finish with whipped cream and decorate with chocolate chips.
PRODUCTS USED
DOuMIX? Fruit Elixir
Maracuja
DOuMIX? Cream
White Chocolate Flavour
TIPS
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See also
Hazelnut Spanish Latte
Amaretto Spanish Latte
Amaretto Iced Cold Coffee