White Choco Iced Coffee

INGREDIENTS
  • 170 g of ice cubes
  • 65 g of milk
  • 1 espresso coffee (30 g)
  • 20 g of hazelnut and peanut grains
  • 40 g of GIANDUIA CREAM
  • 30 g of CREAM WHITE CHOCOLATE FLAVOUR
  • Whipped cream
RECIPE | REALIZATION
  • 1Pour into the blender in the following order: ice, milk, Espresso coffee, grains, GIANDUIA CREAM, CREAM WHITE CHOCOLATE FLAVOUR
  • 2Blend for 30".
  • 3Pour into a 36 cl glass.
  • 4Serve with whipped cream and decorate with CREAM WHITE CHOCOLATE FLAVOUR and hazelnut and peanut grains.
PRODUCTS USED
DOuMIX? Gianduia Cream
DOuMIX? Cream
White Chocolate Flavour
TIPS
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See also

Amaretto Iced Cold Coffee
Hazelnut Iced Cold Coffee
Iced Caramel Americano