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Pistacchio Cream Espresso Gourmet
INGREDIENTS
12 g GIANDUIA CREAM
Macaroon grains
12 g CREAM PISTACHIO
1 ESPRESSO COFFEE
WHIPPED CREAM
PISTACHIO GRAINS
GIANDUIA CREAM for topping
RECIPE | REALIZATION
1
POUR INTO A CUP 12 g GIANDUAI CREAM.
2
Insert the macaroon grains.
3
Pour in 12 g of CREAM PISTACHIO.
4
Pour in the espresso coffee.
5
Finish by adding whipped cream.
6
Decorate with pistachio grains and GIANDUIA CREAM.
PRODUCTS USED
DOuMIX? Gianduia Cream
DOuMIX? Cream
Pistachio
TIPS
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See also
Banana Split Espresso Gourmet
Crokky Peanuts Espresso Gourmet
Peanut & Caramel Espresso Gourmet