Do you want to impress? Go ahead with this smoothly balanced cold coffee! Milk, coffee, ice and the touch of CREAM HAZELNUT PRALINÈ with its aroma of hazelnut make this coffee exceedingly good!
INGREDIENTS
150 g of ice
13 cl of blend with BASE4SHAKE
1 espresso coffee
85 g of CREAM HAZELNUT PRALINÈ
RECIPE | REALIZATION
1Pour in the blender, in the following order: ice, blend with BASE4SHAKE, espresso coffee, CREAM HAZELNUT PRALINÈ.