Grasshopper

The cocktail that will make your clients jump like grasshoppers, here’s the GRASSHOPPER with SYRUP GREEN MINT and white cocoa liquor. Serve it and your customers will jump for joy, we assure you! 

INGREDIENTS
  • 2 cl SYRUP GREEN MINT
  • 3 cl white cocoa liquor
  • 3 cl liquid cream
RECIPE | REALIZATION
  • 1Insert in a 3-piece shaker filled with ice cubes: SYRUP GREEN MINT, white cocoa liquor and the cream.
  • 2Shake for 15".
  • 3Pour the preparation into a Martini glass, filter the excess ice using a sieve.
  • 4Decorate as desired and serve.
PRODUCTS USED
DOuMIX? Syrup
Green Mint
TIPS
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See also

Gimlet al Bergamotto e Rosmarino
Pink Mule
Hazelnut Espresso Martini On The Rocks