Cocoa, hazelnut, crunchy shortbread biscuit and the irresistible flavour of caramel. With CREAM CARAMEL FLAVOUR and CREAM COOKIES, it’s possible to prepare an elixir of happiness!
INGREDIENTS
120 g of milk
35 g condensed milk
20 g of CREAM CARAMEL
30 g CREAM COOKIES
30 g of espresso coffee
RECIPE | REALIZATION
1Use the 3 piece shaker.
2Insert in the following order: milk, condensed milk, DOuMIX? CREAM CARAMEL FLAVOUR, DOuMIX? CREAM COOKIES, ice.
3Shake for 10".
4Filter the ice through the strainer inserted in the shaker and serve directly the glass previously decorated with a product of your choice from the line DOuMIX? and filled with ice cubes.
5Add the espresso coffee pouring it on to the ice.