Black & White Espresso Gourmet

Treat your customers to a sweet contrast of textures with crunchy Cookies, soft Whisky cream and velvety DOuMIX? SAUCE WHITE CHOCOLATE FLAVOUR on a dark chocolate base.

INGREDIENTS
  • 12 g of DOuMIX? SAUCE DARK CHOCOLATE FLAVOUR
  • Cookies Grains
  • 12 g of DOuMIX? SAUCE WHITE CHOCOLATE FLAVOUR
  • 10 g of WHISKY CREAM
  • Espresso Coffee
  • Whipped Cream
  • Chocolate Nuggets
RECIPE | REALIZATION
  • 1Pour into a cup 12 g of DOuMIX? SAUCE DARK CHOCOLATE FLAVOUR
  • 2Add the Cookies grains.
  • 3Add 12 g of DOuMIX? SAUCE WHITE CHOCOLATE FLAVOUR
  • 4Pour the espresso coffee.
  • 5Add 10 g of Whisky cream.
  • 6Finish by adding the whipped cream.
  • 7Decorate with chocolate nuggets.
PRODUCTS USED
DOuMIX? Sauce
White Chocolate Flavour
DOuMIX? Sauce
Dark Chocolate Flavour
TIPS
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