Can a coffee be ice cold, sweet and at the same time bitter? Certainly, SYRUP AMARETTO FLAVOUR AND CREAM WHITE CHOCOLATE FLAVOUR, is a burst of energy full of fragrant aromas.
INGREDIENTS
150 g ice
13 cl of blend with BASE4SHAKE
1 espresso coffee
40 g CREAM WHITE CHOCOLATE FLAVOUR
3 cl SYRUP AMARETTO FLAVOUR
Top whipped cream
RECIPE | REALIZATION
1Insert all the ingredients directly in the blender in the following order: ice, blend with BASE4SHAKE, espresso coffee and the 2 DOuMIX? products.